We grow our produce to supply to our customers in Rwanda and Europe. With collaboration from local and international partners the goal is to adapt to climate change with practices that grow healthy, resilient and high quality produce in the most sustainable way.
We work to provide an integrated model of farm management and benchmarking tools to increase production for vegetables and fruit.
We serve as a model of sustainable agriculture and proper land stewardship.
As a licensed international exporter we are focused on increasing our international market share.
Certification: We adhere to local and international food safety protocols, and have adopted to technological farming practices through Global GAP (Good Agricultural Processes). Our team is HACCP and BRCGS trained.
Collaboration: Supporting our team and our community is central to the mission of Sunripe Farms. Through an employee meal program, education of worker’s children, savings and loan groups, and continuing education opportunities.